PRIME FILET CARPACCIO

Arugula, capers, red onion, shaved parmigiano in lemon and olive oil 19.5

EGGPLANT ROLLATINI

Stuffed with ricotta and prosciutto topped with marinara and parmigiano 15

MUSSELS OR CLAMS FRA DIABLO

In red or white sauce  16

LANGOSTINO

Pan seared, drizzled with lemon and olive oil MP

OCTOPUS CARPACCIO

Arugula, capers, red onion, shaved parmigiano in lemon and olive oil 16.5

GRILLED SHRIMP AND BEETS (4)

Topped with goat cheese and almonds 20

BRUSCHETTA

fresh tomato, garlic and basil 14.5

ANTIPASTO MISTO

Cured Italian meats, cheese, roasted peppers, olives and mushrooms *serves 2 24.5

MOZZARELLA CARROZZA

Mozzarella topped with marinara 14.5

SPICY CALAMARI FRITTI

Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch
dipping sauce *Available Mild 16.5

CLAMS CASINO

Littlenecks on the half shell 16.5

ZABAGLIONE

Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing 12.5

BEETS AND FETA

Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette 12.5

ARUGULA

With fennel, tomato, lemon and oil topped with shaved parmigiano 11.5

CAPRESE

Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction 15.5

CAESAR

Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing 14.5

RIGATONI PRIMAVERA

Served with seasonal vegetables in our homemade marinara sauce 22.5

LINGUINI CON VONGOLE

Clams in red or white sauce 25.5

LINGUINI CON COZZE

Mussels in red or white sauce 24.5

PENNE ALA VODKA

Caramelized shallots, prosciutto di palma, peas in a tomato cream sauce 22.5

ANGEL HAIR SHRIMP

With asparagus, fresh tomato and champagne sauce 29.5

SPINACH GNOCCHI GROUND VEAL

In a blush tomato sauce 26.5

SHRIMP SCAMPI

Sautéed with garlic, olive oil and white wine sauce over linguine 28.5

RISOTTO CRAB AND SHRIMP

Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream 32.5

LOBSTER RAVIOLI

with shrimp, fresh tomato sauce and dash of cream 29.5

SPINACH GNOCCHI GORGONZOLA

In a Gorgonzola cream sauce 23.5

EGGPLANT PARMIGIANA

Batter-dipped and fried eggplant topped with marinara and mozzarella, served with penne 23.5
We now offer gluten free and whole wheat pasta

FRANCESE

Topped with shiitake mushrooms and berry capers in a lemon butter sauce 26.5

DELIZIOSO

Topped with prosciutto, mozzarella, spinach, sun-dried tomato, asparagus and artichokes in a sherry cream sauce 26.5

SALTIMBOCCA

Prosciutto, mozzarella and sage and white wine sauce 26.5

TOSCANA

Topped with spinach and mozzarella in tomato with dash of cream 26.5

PARMIGIANA

Lightly breaded veal topped with marinara and mozzarella, served with sautéed vegetables or pasta  26.5

VEAL D’UVA

Veal and shrimp in fresh tomato and champagne sauce 34.5

MARSALA

In wild porcini and marsala wine sauce 29.5

VALENTINO

Veal and crab meat in a brandy demi cream with roasted tomato 36.5

SALTIMBOCCA

Topped with mozzarella and prosciutto in a sage and white wine sauce 29.5

VEGETALI

Veal with asparagus, spinach, roasted peppers topped with fresh mozzarella in a white wine sauce 29.5

PARMIGIANA

Lightly breaded veal toped with marinara and mozzarella, served with sautéed vegetables or pasta  26.5

RACK OF LAMB

Shallots in Port wine reduction 44

FILETTO

Grilled with green peppercorn cream sauce 44.5

NEW YORK STEAK

16 oz. prime cut grilled to perfection in a Cabernet demi-glaze 45.5

VEAL CHOP

Peppercorn and garlic in a brandy demi-glaze 46.5

RASTELLI PRIME PORK CHOP

Topped with roasted red peppers, aged provolone in a white wine sage sauce  39.5

6OZ LOBESTER TAIL 

25

4OZ JUMBO LUMP CRAB MEAT

15

SALMON 

Topped with capers and tomatoes in white wine garlic sauce 31.5

GRILLED CAJUN SALMON

Dusted with Cajun spices, topped with tomato bruschetta, served over a bed of sautéed spinach 31.5

BRONZINO

Topped with herbs, garlic, cognac butter 35.5

ZUPPA DI PESCE

Lobster, shrimp, scallops, clams, mussels and calamari in
red or white sauce over linguine 42.5

DOVER SOLE

Topped with herbs, garlic, cognac butter 39.5

LANGOSTINO

Pan seared, drizzled with lemon and olive oil MP

LOBSTER AND SHRIMP

In spicy marinara over linguine 40.5

FISH OF THE DAY

Market Price

Asparagus 7.5 • Broccoli Rabe 8.5 • Spinach 7.5

Crab Meat & Gorgonzola 18.5 • Rosemary Red Bliss Roasted Potatoes 6.5

ASSORTED HOMEMADE DESSERTS