Restaurant charges 3.95% for credit card fees
Restaurant charges 3.95% for credit card fees
Dinner
Antipasti • Appetizers
Arugula, capers, red onion, shaved parmigiano in lemon and olive oil 16.5
Stuffed with ricotta and prosciutto topped with marinara and parmigiano 14.5
In red or white sauce 14.5
Pan seared, drizzled with lemon and olive oil 25
Arugula, capers, red onion, shaved parmigiano in lemon and olive oil 16.5
Topped with goat cheese and almonds 18.5
fresh tomato, garlic and basil 12
Cured Italian meats, cheese, roasted peppers, olives and mushrooms *serves 2 18
Mozzarella topped with marinara 12.5
Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch
dipping sauce *Available Mild 15.5
Littlenecks on the half shell 14.5
Soup
Soup of the Day, Market Price
Insalte • Salads
Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing 10.5
Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette 9.5
With fennel, tomato, lemon and oil topped with shaved parmigiano 9.5
Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette 8.5
Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction 14.5
Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing 10.5
Pasta
Served with seasonal vegetables in our homemade marinara sauce 19.5
Clams in red or white sauce 22.5
Mussels in red or white sauce 22.5
Carmelized shallots, proscutto di palma, peas in a tomato cream sauce 19.5
With asparagus, fresh tomato and champagne sauce 26.5
In a blush tomato sauce 22.5
Sautéed with garlic, olive oil and white wine sauce over linguine 26.5
Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream 29.5
with shrimp, fresh tomato sauce and dash of cream 27.5
In a Gorgonzola cream sauce 21.5
Batter-dipped and fried eggplant topped with marinara and mozzarella, served with penne 21.5
We now offer gluten free and whole wheat pasta
Pollo • Chicken
Topped with shiitake mushrooms and berry capers in a lemon butter sauce 22.5
Topped with prosciutto, mozzarella, spinach, sun-dried tomato, asparagus and artichokes in a sherry cream sauce 22.5
Prosciutto, mozzarella and sage and white wine sauce 22.5
Topped with spinach and mozzarella in tomato with dash of cream 22.5
Lightly breaded veal topped with marinara and mozzarella, served with sautéed vegetables or pasta 22.5
Vitello • Veal
Veal and shrimp in fresh tomato and champagne sauce 31
In wild porcini and marsala wine sauce 26.5
Veal and crab meat in a brandy demi cream with roasted tomato 31
Topped with mozzarella and prosciutto in a sage and white wine sauce 27.5
Veal with asparagus, spinach, roasted peppers topped with fresh mozzarella in a white wine sauce 26.5
Lightly breaded veal toped with marinara and mozzarella, served with sautéed vegetables or pasta 24.5
Bistecche • Steak & Chops
Shallots in Port wine reduction 36.5
Grilled with green peppercorn cream sauce 39.5
16 oz. prime cut grilled to perfection in a Cabernet demi-glaze 38.5
Peppercorn and garlic in a brandy demi-glaze 38.5
Topped with roasted red peppers, aged provolone in a white wine sage sauce 34.5
Add to Your Entree
25
15
Pesce • Fish
Topped with capers and tomatoes in white wine garlic sauce 27.5
Dusted with Cajun spices, topped with tomato bruschetta, served over a bed of sautéed spinach 27.5
Topped with herbs, garlic, cognac butter 34.5
Lobster, shrimp, scallops, clams, mussels and calamari in
red or white sauce over linguine 38.5
Topped with herbs, garlic, cognac butter 39.5
Pan seared, drizzled with lemon and olive oil 48.5
In spicy marinara over linguine 38.5
Market Price
Alla Carta • Side Dishes
Desserts
ASSORTED HOMEMADE DESSERTS