Minimum party of 10
$59.99 per person Sunday-Thursday / $69.99 per person Friday & Saturday)
Served with Brooklyn brick oven bread with fresh extra virgin dipping oil.
Prix Fixe Dinner Party Menu Option 3
Appetizer
Choice of Three:
CHEF’S CHOICE
Daily appetizer special
CAPRESE
Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction
MOZZARELLA CARROZZA
Lightly breaded and topped with capers in marinara
CALAMARI FRITTI
Dusted in Cajun spices, with balsamic ranch dipping sauce
BRUSCHETTA
With grilled vegetables and mozzarella, or fresh tomato, garlic and basil
ANTIPASTO MISTO
Cured Italian meats, cheese, roasted peppers, mushrooms & olives
CLAMS CASINO
Littlenecks on the half shell
Salad
Choice of Two:
MISTA
Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette
CEASAR
Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing
ZABAGLIONE
Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing
ARUGULA
With fennel, tomato, lemon and oil topped with shaved parmigiano
BEETS & FETA
Sliced, roasted beets in mixed greens, topped with heart of palm drizzled with raspberry vinaigrette
Pasta
Choice of Three:
PENNE ALA VODKA
Carmelized shallots, proscutto di palma, peas in a tomato cream sauce
SACCHETTI
Stuffed with truffle mushroom with a brown butter sage sauce.
RIGATONI POMODORO
With marinara sauce
GNOCCHI GORGONZOLA
In a Gorgonzola cream sauce
LOBSTER RAVIOLO
with shrimp, fresh tomato sauce and dash of cream
TIMBALO
Thin layers of pasta with ground veal & blush tomato sauce
FAZZOLETTI
Pasta pockets stuffed with spinach and ricotta cheese in a blush tomato sauce
Entree
Choice of Three:
POLLO TOSCANO
Topped with spinach and mozzarella in tomato with dash of cream
POLLO MARSALA
In wild porcini and marsala wine sauce
BARRAMUNDI
Chef’s Choice
SALMON
Topped with capers and tomatoes in white wine garlic sauce
NEW YORK STRIP
prime cut grilled to perfection in a Cabernet demi-glaze
VEAL VALENTINO
Veal and crab meat in a brandy demi cream with roasted tomato
VEAL VEGETALI
with asparagus, spinach, roasted peppers topped with fresh mozzarella in a white wine sauce
Dessert