Easter Dinner Hours: 1-7 pm
Soups
SEAFOOD GUMBO 10.00
PASTA FAGIOLI 8.00
Appetizers
SPICY CALAMARI FRITTI 12.50
Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce
ONION BRULEE 14.50
Stuffed onion with lobster and crabmeat finished with white wine lemon butter cream sauce
BURRATA 12.50
Truffle burrata cheese with roasted red pepper, drizzled with balsamic reduction and sundried tomato pesto and garlic crostini
Salads
CAESAR SALAD 9.50
Romaine lettuce, croutons, and shaved parmesan cheese tossed in our homemade Caesar
ZABAGLIONE 10.50
mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing
MISTA 9.50
Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette
Main Course
SURF & TURF 48.50
6 oz cold water lobster tail broiled to perfection accompanied by a 6 oz. fillet mignon w/ cabernet wine demi-glace, served with roasted sweet potatoes & a grilled asparagus
LAMB SHANK 34.50
Slow roasted lamb shank served over a spinach risotto
CRAB RAVIOLI 25.50
Tossed with garlic, fresh tomato, basil and white wine sauce topped with jumbo shrimp
ROASTED DUCK 32.50
Bone in roasted duck, served over roasted sweet potatoes, sautéed broccoli rabe and finished with a raspberry Melba
CHELEAN SEA BASS 38.50
Pan seared dusted with Cajun spices, served over lobster risotto sautéed spinach, finished in a champagne lobster cream
TIMBALLO 25.50
Homemade layered pasta with ground veal, mozzarella cheese, and marinara sauce topped with a traditional pink sauce
Desserts
ASSORTED DESSERT TRAY
[su_divider divider_color=”#027c01″ link_color=”#000000″ size=”2″]
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your
risk of food-borne illness. Prices subject to change without notice.