Monday through Friday 11am – 3pm
Saturday 12pm-3pm
Lunch menu is not offered on Sunday.
Lunch
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food-borne illness. Prices subject to change without notice.
Please note: UVA is a BYOB Restaurant
Appetizers
BRUSCHETTA
Fresh tomato, garlic and basil 9.5
ANTIPASTO MISTO
Cured Italian meats, cheese, roasted peppers, olives and mushrooms *Serves two 14.5
MOZZARELLA CARROZZA
Mozzarella topped with capers in marinara 9.5
SPICY CALAMARI FRITTI
Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce 9.5
*Available mild
MUSSELS OR CLAMS FRA DIABLO
In red or white sauce 11.5
CLAMS CASINO
Littlenecks on the half shell 11.5
Salads
ZABAGLIONE
Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing 9.5
BEETS AND FETA
Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette 8.5
ARUGULA
With fennel, tomato, lemon and oil topped with shaved parmigiano 8.5
MISTA
Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette 8.5
CAPRESE
Fresh tomato, basil and mozzarella di buffalino,
drizzled with balsamic reduction 9.5
CAESAR
Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing 8.5
Soup
PASTA FAGIOLI 6.5
SOUP OF THE DAY, MARKET PRICE
Pasta
LINGUINE CON VONGOLE
Clams, garlic and white sauce 12.5
ANGEL HAIR ASPARAGUS & TOMATO
Fresh tomatoe, basil, garlic, olive oil & parmigiano 8.5
LOBSTER RAVIOLI
With shrimp, fresh tomato sauce and dash of cream 12
SPINACH GNOCCHI GROUND VEAL
In a blush tomato sauce 12
SPINACH GNOCCHI GORGONZOLA
Served in a Gorgonzola cream sauce 11
RISOTTO CRAB AND SHRIMP
Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream 14.5
PENNE BROCCOLI RABE & PANCETTA
Garlic, olive oil and parmigiano 11.5
Carne e Pesce
POLLO PARMIGIANA
Lightly breaded chicken breast topped with marinara and mozzarella 12
POLLO FRANCESE
Topped with shittake mushrooms and berry
capers in a lemon butter sauce 12
POLLO TOSCANO
Chicken breast topped with spinach and mozzarella in a blush tomato sauce 12
POLLO SALVATORE
Chicken breast in herbal marinade over a bed of sauteed kale 12.5
POLLO SALTIMBOCCA
Chicken breast topped with prosciutto, mozzarella and sage and white wine sauce 12.5
VEAL SALTIMBOCCA
Topped with mozzarella and prosciutto in a sage and white wine sauce 14
VEAL & SHRIMP
In champagne and fresh tomato sauce 14
SHRIMP SCAMPI
Sautéed with garlic, olive oil and white wine over linguine 14
SALMON
Topped with capers & tomatoes in a white wine sauce 14
TILAPIA FRANCESE
With berry capers 14