Mother's Day

Mother’s Day Menu

This Mother´s Day, join us at UVA for a specially designed menu to celebrate mom.

Soups

Appetizers

Home made fresh mozzarella stuffed with prosciutto and roasted red pepper & drizzled balsamic reduction 14.50

Dusted in cajun spices, served with sliced banana peppers and balsamic ranch sauce available mild 16.50

Arugula, capers, red onions, shaved parmigiana in lemon and olive oil 14.50

Delicately seasoned jumbo lump crab meat pan-seared and complimented with a champagne cream sauce 15.50

Salads

Romaine lettuce, croutons, and shaved parmesan cheese tossed in our homemade Caesar 10.50

Sliced roasted beets in mixed greens, topped with hearts of palm, dressed with raspberry vinaigrette 9.50

Mixed greens with pears, candied walnuts, cranberries, Gorgonzola cheese and zabaglione dressing 11.50

Dinner

16 oz Bone in Ribeye finished with a Cabernet red wine demi glazed with button mushroom 40.00

Sauteed chicken breast topped with jumbo lump crabmeat and roasted red pepper, fresh mozzarella in a white wine garlic sauce
28.50

Parmesan Crusted pork chop pan seated topped with candied apples 34.00

Slow roasted Veal shanks, classic Milanese served over spinach risotto 36.50

Fettuccini tossed with scallops, shrimp, jumbo lump crab meat, shitake mushrooms, asparagus tips finished in a roasted red pepper cream 32.50

Pan seared dusted with Cajun spices, finished in a champagne lobster cream 42.00

Gnocchi with Wild Boar Bolognese & Porcini Mushrooms Brodo 26.50