New Years Eve



Lobster Bisque   10

Pasta Faggioli   8.5




Buffalo and Roasted Peppers   14.5

Fresh Buffalo mozzarella served with roasted pepper,
balsamic reduction and garlic crostini


Crab Arancini   15.5

Stuffed risotto with Jumbo lump crab meat, lightly breaded
and crispy with a garlic cream sauce


Dry Aged New York Carpaccio   16.5

Arugula, capers, pickled red onions, shaved ricotta salata
and lemon Aioli


Spicy Shrimp and Calamari Fritti   16.5

Dusted in Cajun spices, served with sliced banana peppers
and balsamic ranch




Caesar Salad   11

Romaine lettuce, croutons, & shaved Parmesan cheese tossed in our homemade Caesar dressing


Arugula   10

Fresh Arugula, red onions, tomatoes, shave ricotta salata,
and drizzled with aged balsamic reduction


Main Course

Filet   42

8 oz filet mignon w/ cabernet wine demi-glace,
served with mashed potatoes and chef’s veggies


Lamb Shank Ossobuco   36.5

Braised Lamb Shank over spinach risotto


Baramundi   38.5

Pan seared dusted with Cajun spices, finished in a champagne
creamy dill, over langostino mashed potato


Chicken Oscar   28.5

Sauted chicken breast topped with jumbo lump crabmeat,
asparagus and finished with a hollandaise sauce,
served with mashed potatoes and chef’s veggies


Twin Lobster Francaise   36.5

Batter dipped Lobster Tails, white wine and lemon, over linguine


Short Rib Ravioli   26.5

Short rib ravioli topped with wild mushrooms in a brandy cream sauce



Assorted Dessert Tray


The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your 
risk of food-borne illness. Prices subject to change without notice.
Please note: UVA is a BYOB Restaurant