STUFFED MUSHROOMS

Stuffed mushrooms with sweet and hot sausage, Broccoli rabe, mozzarella cheese and finished in a red wine reduction 12.50

SHRIM & CRAB COCKTAIL

Chilled Jumbo Shrimp & Jumbo Lump Crab Meat, served with our zesty cocktail sauce 16.50

BURRATA

Burrata cheese with roasted red pepper, drizzled with balsamic reduction and sundried tomato pesto and garlic crostini 14.50

STUFFED SHRIMP

Stuffed shrimp with lobster and crabmeat finished with white wine lemon butter cream 16.50

CALAMARI FRITTI

Dusted in Cajun spices, served with sliced banana pepper and balsamic ranch dipping 12.50

VEAL SALTIMBOCCA

Topped with prosciutto, mozzarella in a sage and white wine sauce, served with garlic mashed potatoes and chef’s veggies 28.50

RACK OF LAMB

Herbs crusted pan seared served over mashed potatoes and vegetables with a port wine reduction 37.50

BARRAMUNDI

Pan seared dusted with Cajun spices, served over langostinni mashed potatoes and grilled asparagus, finished in a champagne creamy dill. 37.50

CHICKEN DI LA CASA

Sautee chicken breast topped with shrimp, jumbo lumb crabmeat with sundried tomatoes, shitake mushrooms, asparagus tips in a cherry cream sauce, with mashed potatoes and chef’s veggies. 28.50

SEAFOOD TRIO

Fettuccini tossed with scallops, shrimp, jumbo lump crab meat, shitake mushrooms, asparagus tips finished in a roasted red pepper cream 32.50

FILLET

8 oz fillet mignon w/ cabernet wine demi-glace, served with mashed potatoes and chef veggies 40.00

SHORT RIB RAVIOLI

Short rib ravioli topped with wild mushrooms in a brandy cream sauce 25.50