Monday through Friday 11am – 3pm
Saturday 12pm-3pm
Lunch menu is not offered on Sunday.
Lunch
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food-borne illness. Prices subject to change without notice.
Please note: UVA is a BYOB Restaurant
Antipasta
SPICY FRIED CALAMARI
Lightly breaded and flash-fried, tossed with Calabrian chili flakes, served with our house-made ranch balsamic sauce. 13.5
CLASSIC BRUSCHETTA
Grilled Tuscan bread topped with marinated heirloom tomatoes, garlic, fresh basil, and a drizzle of extra virgin olive oil. 12
CLAMS CASINO
Littleneck clams baked with breadcrumbs, pancetta, roasted red peppers, and a touch of white wine butter sauce 13.5
Insalate
CLASSIC CAESAR
Crisp romaine hearts, shaved Parmigiano-Reggiano, garlic croutons, tossed in our creamy house Caesar dressing 10.5
ARUGULA SALAD
Peppery arugula with lemon oil vinaigrette, cherry tomatoes, and shaved fennel 9.5
Pasta
LOBSTER RAVIOLI 22.5
Stuffed lobster ravioli topped with sautéed shrimp in a rich blush sauce
POTATO TRUFFLE GNOCCHI 19.5
House-made potato gnocchi in a decadent brandy mushroom cream sauce, finished with white truffle oil
ANGEL HAIR SHRIMP PESTO 22.5
Delicate angel hair tossed in basil pesto, topped with shrimp and roasted pine nuts
CLASSIC PENNE VODKA 17.5
Penne pasta in a velvety tomato cream vodka sauce, finished with Parmigiano-Reggiano
SPINACH GNOCCHI POMODORO 16.5
Spinach gnocchi in fresh pomodoro sauce, topped with melted mozzarella
Panini & Sandwiches (Served with fries)
CHIMICHURRI STEAK SANDWICH
Sliced prime strip steak, chimichurri, avocado, caramelized onions, and melted Monterey Jack cheese 19.5
CAPRESE SANDWICH
Fresh mozzarella, arugula, balsamic reduction, and extra virgin olive oil on rustic bread. (Add Prosciutto +$4) 15.5
VODKA CHICKEN PARM SANDWICH
Breaded chicken cutlet topped with mozzarella and vodka sauce on ciabatta 18.5
CHICKEN CUTLET ITALIANO
Golden cutlet layered with broccoli rabe, roasted peppers, and sharp provolone. 17.5
Secondi Piatti (Served with Pasta)
PARMIGIANA
Lightly breaded, topped with house pomodoro and mozzarella, baked until golden. Chicken 18.5 | Veal 21.5
FRANCESE
Sautéed with mushrooms in a rich Marsala wine demi-glace. Chicken 18.5 | Veal 21.5
FRANCESE
Egg-battered and sautéed in a delicate lemon white wine sauce. Chicken 18.5 | Veal 21.5
GRILLED SALMON
Fresh Atlantic salmon, grilled and topped with basil pesto, served with choice of pasta. 18.5