$110 Prix Fix per/person

 

 

Appetizers (choice of one)

STUFFED FRESH MOZZARELLA WITH ROASTED PEPPERS

Fresh mozzarella stuffed with roasted pepper, balsamic reduction and garlic crustini


MINI CRAB CAKE

in a champagne cream sauce

 

Salads (family style)

CAESAR SALAD

Romaine lettuce, croutons, & shaved Parmesan cheese tossed in our homemade Caesar dressing

MISTA

Baby greens, onions, tomato and mushrooms in a
balsamic vinaigrette

 

Pasta (family style)

TRUFFLE SACCHETTI

Brown Butter Sage

PENNE A LA VODKA

Prosciutto, peas, caramelized Shallots in tomato cream sauce


Main Course (choice of one)

FILET

8 oz fillet mignon w/ cabernet wine demi-glaze

RACK OF LAMB

Herbs crusted pan seared with a port wine reduction

STUFFED FLOUNDER

with jumbo lump crabmeat and lobster, finished in a saffron lobster cream

CHICKEN DI LA CASA

Sautee chicken breast topped with jumbo lump crabmeat and roasted red pepper,
fresh mozzarella in a white wine garlic sauce

 

 

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your 
risk of food-borne illness. Prices subject to change without notice.
All entrees served with garlic mashed potato and chef’s vegetables.
 
 
 
Please note: UVA is a BYOB Restaurant