STUFFED FRESH MOZZARELLA WITH ROASTED PEPPERS
Fresh mozzarella stuffed with roasted pepper, balsamic reduction and garlic crustini
MINI CRAB CAKE
in a champagne cream sauce
CAESAR SALAD
Romaine lettuce, croutons, & shaved Parmesan cheese tossed in our homemade Caesar dressing
MISTA
Baby greens, onions, tomato and mushrooms in a
balsamic vinaigrette
TRUFFLE SACCHETTI
Brown Butter Sage
PENNE A LA VODKA
Prosciutto, peas, caramelized Shallots in tomato cream sauce
FILET
8 oz fillet mignon w/ cabernet wine demi-glaze
RACK OF LAMB
Herbs crusted pan seared with a port wine reduction
STUFFED FLOUNDER
with jumbo lump crabmeat and lobster, finished in a saffron lobster cream
CHICKEN DI LA CASA
Sautee chicken breast topped with jumbo lump crabmeat and roasted red pepper,
fresh mozzarella in a white wine garlic sauce